Kelly Greve was born and raised in Manistee, moved away for a number of years, and is happy to call Manistee her home once again.  Kelly has worked in the healthcare industry for over 25 years, currently as a Practice Manager for an Integrative Pain Management Facility in West Michigan.  She took a 6 year hiatus from healthcare to fulfill a passion for business and interior design, where she owned and operated a home décor boutique.

Kelly has always had an abiding interest and passion in health and wellness.  She believes good health and overall wellness is unequivocally linked to our lifestyle and the choices we make.  She maintains that we all have a responsibility to ourselves and to others to provide these important essentials of living.  Kelly is wholeheartedly committed to the mission of the Kitchen and believes that every individual deserves a life of good health and happiness.

Kelly serves as Vice-Chair on the Kitchen Board of Directors.  She also serves as Lead for the Manistee Community Farmers’ and Artisans’ Market, Community Education, and The Food Rescue Program.  Kelly’s ideal weekend is with her family doing projects around the house or engaging in what Northern Michigan has to offer.  She enjoys cooking with healthy ingredients, walking, biking, yoga, and sharing stories with family and friends fireside.

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